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SL
St Luke's Sugar Land Hospital
Nutrition Assistant I
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
Nutrition Assistant I St Luke's Sugar Land Hospital - 3.6 Sugar Land, TX Job Details Full-time $16.50 - $23.30 an hour 1 day ago Qualifications Kitchen health and safety standards Food preparation for special diets Customer service Food service cleaning Food running Labeling Safety regulations Food portioning Food order assembly Processing cash transactions Room service tray management High school diploma or GED Food safety sanitizing procedures Food delivery Plating Temperature monitoring Assisting food service staff Accommodating special dietary needs Patient interaction Food preparation equipment operation Entry level Meal assistance Addressing dietary restrictions in food service Time/Temperature control for safety (TCS) Full Job Description Job Summary and Responsibilities As a Nutrition Assistant ( Barista) , you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Job Requirements Required One (1) year of