Nutrition Service Worker-Traveling Sub Alpine School District•4.0 American Fork, UT Job Details Contract $19.86•$22.31 an hour 1 day ago Qualifications High school diploma or

GED Food Handler Certification Full Job Description JobID:

16707

Position Type:

Education Support Professional•

Nutrition/Nutrition Services-Elementary Date Posted:

7/22/2026

Location:

Brookhaven Date Available:

08/12/2026 Nutrition Service Worker-Traveling Lane 9 contract and benefits 180

Day Contract Hours:

6 hours per day/ .75 Contract Hourly rate: $19.86•$22.31 depending on experience and qualifications Open until filled

Contact Information:

Name:

Sylvia Jenson Phone:

801-610-8033

Email:

The job of Nutrition Services Worker-Traveling is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel; and maintaining food service facilities in a safe and sanitary condition. Essential Functions Arranges food and beverage items according to the directions from managers for the purpose of serving students and staff in an efficient manner. Attends unit meetings, in-service training, workshops, etc. (e.g. Food Handler's Permit training, safety meetings, etc.) for the purpose of gathering information required to perform job functions. Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions. Cooks food for the purpose of meeting mandated nutritional and projected meal requirements. Estimates food preparation amounts and adjusts recipes as needed for the purpose of meeting projected meal requirements and minimizing waste. Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards. Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items required for meeting projected menu requirements. Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards. Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment. Performs functions of other nutritional services positions as requested by supervisor (e.g. account technician, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations. Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements. Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement. Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Requirements:

age 16+ High school diploma or equivalent. Job related experience is desired. Must be able to lift up to 50 lbs. repeatedly throughout a work day. Must be able to push/pull up to 150 lbs. repeatedly throughout a work day.

Certificates:

Food Handlers Permit