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AH
Assurance Hospitality Management
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Utah data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,205 / year median in Utah
+11% projected growth
Job Description
Prepares and delivers food to the serving area. The position is responsible for making sure we are stocked with menu items, providing beverages and re-fills as needed as well as providing condiments and other items the guests may request. The position is responsible for bussing tables, and re-setting tables following meal service as well as pouring beverages and setting up tables prior to each meal service. This position is 3 days a week. Essential Position Duties Provide beverages-refill as needed Ensure that condiment containers are clean and filled. Obtain meal selection from resident and deliver meal selection to cook for service. Deliver filled containers to serve-out stations Assist with plating food in the kitchen, as needed. Assist with food preparation as needed. Run dishwashing machine. Maintain infection control standards. Wash, rinse, and sanitize tables and chairs. Refill utensils, plates, and any additional paper products Reset tables. Performs other tasks/duties as assigned.