Job Summary voco Moab is seeking a friendly, dependable, and hardworking Restaurant Server / Food & Beverage Attendant to join our team. This is a multi-tasking position. The employee will take guest orders, serve food and alcoholic beverages, process payments, maintain the dining area, and assist the kitchen or other food-and-beverage operations when needed. The ideal candidate is flexible, team-oriented, and willing to help wherever needed to provide an excellent guest experience. Responsibilities Welcome guests in a friendly and professional manner Explain menu items and answer questions about food and beverages Take food and beverage orders accurately Serve food, cocktails, beer, wine, and nonalcoholic beverages Verify identification before serving alcohol Follow all Utah alcohol-service laws and hotel policies Monitor guests for signs of intoxication and prevent over-service Enter orders and process payments accurately through the POS system Check on guests throughout their meals Handle guest concerns professionally Set up, clean, sanitize, and reset tables Restock dishes, glassware, silverware, condiments, and restaurant supplies Assist with restaurant opening and closing duties Help deliver room-service or to-go orders when required Assist the bartender during busy periods Help the kitchen with food preparation, plating, dishwashing, cleaning, or restocking when needed Follow food-safety, sanitation, and personal-hygiene standards Work cooperatively with servers, bartenders, cooks, dishwashers, front-desk employees, and management Perform other reasonable food-and-beverage duties based on business needs Required Qualifications Previous restaurant, serving, or hospitality experience preferred Must be legally eligible to serve alcoholic beverages in Utah Must complete approved Utah alcohol-server training before serving alcohol Must obtain and maintain any required food-handler permit Excellent customer-service and communication skills Ability to multitask and remain organized during busy periods Willingness to assist in the kitchen and other restaurant areas Dependable, punctual, professional, and team-oriented Ability to follow instructions and work independently Availability to work evenings, weekends, and holidays Comfortable handling food, alcohol, cash, and credit-card payments Physical Requirements Ability to stand and walk for extended periods Ability to carry trays containing food and beverages Ability to lift and carry up to 30 pounds Ability to bend, reach, clean, and perform kitchen-support duties Benefits Tips in addition to hourly compensation, where applicable IHG employee hotel discounts Supportive and professional team environment Cross-training in restaurant, bar, and kitchen operations Opportunities for additional hours and professional growth If you are friendly, flexible, and willing to work as part of a team, we encourage you to apply.

Pay:

$7.00 - $18.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount

Work Location:

In person