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HC
Hyatt Corporation
Buffet Attendant - Part Time
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,205 / year median in Utah
+11% projected growth
Job Description
Return to Search Buffet Attendant
- Part Time Grand Hyatt Grand Hyatt Deer Valley US
- UT•Park City Bars/Restaurants/Outlets Hourly/Entry Level Employee Part-time Hourly US Dollar (USD) pay basis
Req ID:
PAR008979
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- Part Time via Email Summary The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport.
- Medical, Dental and vision insurance with only 30-day waiting period
- ! 401K with company Match
- Free employee meal during shift Generous paid time off
- Tuition reimbursement
- Employee stock purchase plan
- Discounted Ski Passes
- Excellent training, professional development and more
- Applicable for FT Year Around Positions Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal and written communication skills
- A desire to exceed guest expectation Must be available to work weekends
- Must have current Alcohol server certification and/or food service permit as required by local or state government agency.