F&B Cook I

• Winter 2026
• 27 Deer Valley Resort
• 4.

3 Park City, UT Job Details Seasonal | Full-time $20 an hour 4 days ago Benefits 401(k) matching Qualifications Food production Guest relations Stock rotation management Food service workstation cleanliness Food service cleaning Labeling Buffet setup Proper food storage Food garnishing Entry level Full Job Description Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match

• THIS POSITION IS NOT AVAILABLE FOR INTERNATIONAL APPLICANTS

• PURPOSE

OF POSITION

A Cook I is responsible for cooking a'la carte, buffet style set-ups and service, line set-ups, and serving Deer Valley Guests.

• You will be supporting one of several restaurant locations

•

RESPONSIBILITIES

Prepare food promptly in accordance with instructions given by the supervisor and established production standards and time constraints Keep service lanes spotless, change containers as needed, and ensure food selections are well stocked and appropriately garnished Prompt, friendly, and efficient guest service Properly label, store, and rotate food to ensure freshness and avoid waste Other duties as assigned

QUALIFICATIONS

Prior kitchen experience preferred Able to lift and carry 25-50 lbs. and stand for long periods of time Able to withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools, or controls

DATES OF EMPLOYMENT

11/23/2026

• 04/18/2027

PAY RATE:

Pay:

$20.00 per hour Deer Valley Resort is an Equal Opportunity Employer.