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Stein Eriksen Lodge Management Corp.

Service Attendant- Winter Seasonal

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,205 / year median in Utah

+11% projected growth

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Job Description

Service Attendant- Winter Seasonal Stein Eriksen Lodge Management Corp. - 4.0 Park City, UT Job Details Seasonal 1 hour ago Benefits Free parking Flexible schedule Qualifications Table setting Food service opening procedures Food running Bussing Task prioritization Food delivery Table clearing and resetting Cleaning messes in dining areas Local attractions guest recommendation Entry level Full Job Description For those who seek the best, there's only Stein.
Stein Eriksen Lodge:
an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination. Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. Summary As a member of the Dining Room Service Team, the service attendant provides the server with the assistance they need to ensure the guests have the necessities when dining at a food and beverage outlet. This can include, bussing tables, food running, etc.
Essential Functions:
Sets up kitchen and dining room work areas in a timely, thorough and consistent manner. Set-up work is completed in a capacity to handle more business than projected. Complete set-up prior to outlet opening in order to be available on floor from start of service Prioritizes, organizes and maintains efficiency as work volume fluctuates Knowledgeable of menu items and products offered in his/her outlet, as well as general local and greater area information Sets tables according to department standards using the correct standards ensuring meticulous spacing and orientation of table linens, centerpiece arrangement, setting placement, chair orientation, absence of crumbs, used linen and other Properly breaks down and distributes bussed items at the dish station Other duties as assigned
Stein Collection Offers:
Chef prepared meals daily in our cafeteria, at no cost to you On site heated garage for employee parking -a great perk in winter! Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort Flexible schedules and time off policies to accommodate family, school, and other activities Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees Monthly team member appreciation events and recognition programs Hotel room, spa, dining, shopping, ski/snowboard rental discounts available We pride ourselves on being an EEO. We are committed to hiring a diverse workforce Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.