Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

American Preparatory Academy

West Valley - Food Service Employee - 26-27 School Year

Entry-Level JobVerifiedNo experience needed

Pay: $28,080/yr

Posted: 6 weeks ago

Location: West Valley City, UT (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/19/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Utah data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,205 / year median in Utah

+11% projected growth

Explore Career

Job Description

West Valley

Food Service Employee
26-27 School Year American Preparatory Academy
3.5 West Valley City, UT Job Details Part-time $12
$15 an hour 23 hours ago Qualifications Customer communication Computer literacy

Full Job Description Job Summary:

Under the supervision of the food services manager/program manager and school director, the School Food Service Employee receives food items and distributes meals to classrooms and/or students. Assists parents with Free/Reduced Lunch Applications and ordering meals. Accurately completes and submits all required food service reports. Operates and cleans facility and equipment. Follows Utah State safety standards for food preparation, safety, storage and disposal. Follows National School Lunch Program, National School Breakfast Program, Fresh Fruit and Vegetable Program, After School Snack Program guidelines. Follows all APA Staff policies. May complete other campus food service staff duties as needed. School Food Service employees will not work more than 29 hours per week unless additional hours are approved and included in yearly LOU.

Knowledge, Skills and Abilities:

personal integrity and dependability quick-paced, hard-working, high-energy personality works and communicates well with other (co-workers, parents, students) self sufficient basic computer skills

will receive training on specific programs that are used (Hot Lunches Online, Google Sheets, Email, Skyward, etc.

) customer service skills bilingual speaking preferred but not required maintain the ability to stand, reach, lift, bend, kneel, stoop, climb, push, pull, and list items weighing 50 lbs. or less ability to stand or walk 95% of the workday required to obtain a State of Utah Food Handlers Permit within 30 days of employment Physical Demands Maintain the ability to stand, reach, lift, bend, kneel, stoop, climb, push, pull, and lift items weighing up to 35lbs. Stand or walk 95% of the workday. Schedule/Hours Monday thru Friday per school calendar (see link) Hours

To be assigned as needed (School Food Service employees will not work more than 29 hours per week). Approx 8:30am to 1:30pm Pay
start at $12 per hour and up to $15 per hour