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Cavalier Resort
Server Assistant (Busser) - Becca Restaurant & Garden, The Historic Cavalier Hotel
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Virginia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,449 / year median in Virginia
+3% projected growth
Job Description
Server Assistant (Busser) - Becca Restaurant & Garden, The Historic Cavalier Hotel Cavalier Resort Virginia Beach, VA Job Details Full-time $15 - $17 an hour 10 hours ago Qualifications CPR Certification Customer communication Table setting Teamwork Heavy lifting In-person customer service Moving Attention to detail Cleaning messes in dining areas Material handling safety practices Full Job Description Job Overview Join our dynamic team as a Server Assistant at Becca Restaurant &, located within the historic Cavalier Hotel. This energetic role is perfect for individuals passionate about hospitality and eager to contribute to an exceptional dining experience. As a vital support to our servers and kitchen staff, you will help ensure smooth service, maintain cleanliness, and uphold the highest standards of food safety and sanitation. Your enthusiasm and dedication will help create memorable moments for our guests, making every visit special. Duties Assist servers by bussing tables promptly, clearing dishes, and resetting tables with proper table settings to ensure a welcoming environment. Support food service operations by handling food and beverage delivery from the kitchen to guest tables with care and efficiency. Maintain cleanliness and sanitation standards through regular cleaning of dining areas, utensils, and service stations. Safely handle heavy lifting tasks such as moving chairs, tables, and supplies following safe lifting practices. Communicate effectively with team members using internal communication tools to coordinate service flow seamlessly. Assist in food handling and catering setup to ensure all items are prepared and presented according to safety standards. Support overall restaurant operations by bussing, cleaning, and ensuring a tidy environment that meets health regulations. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm and willingness to learn are key! Knowledge of sanitation, food safety protocols, and proper handling of food items is highly desirable. Ability to perform manual handling tasks including heavy lifting while maintaining safe practices. Excellent communication skills to collaborate effectively with team members and interact positively with guests. Strong attention to detail in table setting, cleanliness, and maintaining high standards of hygiene. Experience in hospitality or hotel settings is a plus but not required; training will be provided for motivated candidates. Ability to stand, walk, bend, and lift for extended periods during busy service hours. Join us in creating an inviting atmosphere where guests feel valued from the moment they arrive! We're committed to supporting your growth within the hospitality industry while ensuring a lively, positive work environment that celebrates teamwork and excellence. All positions are paid roles dedicated to fostering your skills in a vibrant culinary setting.