Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

University of Vermont Health

Food Service Worker II - Part Time

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Vermont data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,741 / year median in Vermont

+5% projected growth

Explore Career

Job Description

Apply Save Job Share Job Back Job Details Job Ref:
R0089863
Category:
Food Service Employment Type:
Part-Time Health Care Partner:
University of Vermont Medical Center Location:

111 Colchester Ave, Burlington, VT 05401

Department:

Nutrition Services

Main Kitchen Job Type:
Regular Primary Shift:
Day/Eve Hours:

3:00 PM

•9:00 PM Hours per

Week:

20

Weekend Needs:
Every Other Pay Rate:

$21.22

•$30.92 per hour This is a bargaining union position. Please note that this is a part-time position. Variable shifts between 3:00 PM and 9:00 PM. Every other weekend is required .

JOB DESCRIPTION

Food Service Workers are essential in feeding everyone within the hospital.

They help with:

p reparing a patient's meal tray for delivery , d elivery of meals to patient rooms , d ishwashing , s eparating trash/ recycle /compost , and r e-stocking supplies. Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful!

Education:

High School diploma or equivalent preferred, minimum 18 years of age.

Experience:

Prior experience in a high volume, fast paced food service environment is preferred.

Knowledge/Special Skills:

Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable

•no excessive absenteeism/tardiness

•per department policy. Understands and follows safety and sanitation procedures. Apply