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Food Service Worker II - Part Time
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Vermont data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,741 / year median in Vermont
+5% projected growth
Job Description
Building Name:
UVMMC
•Medical Center
•
Main Campus Location Address:
111
Colchester Avenue, Burlington Vermont Regular Department:
Nutrition Services
•
Main Kitchen Part Time Standard Hours:
20
Biweekly Scheduled Hours:
40
Shift:
Day/Eve Primary Shift:
3:00 PM
•9:00
PM Weekend Needs:
Every Other Salary Range:
Min $21.22 Mid $26.07 Max $30.92
Recruiter:
Kate Davies Please note that this is a part-time position. Variable shifts between 3:00 PM and 9:00 PM. Every other weekend is required .
JOB DESCRIPTION
Food Service Workers are essential in feeding everyone within the hospital.
They help with:
p reparing a patient's meal tray for delivery , d elivery of meals to patient rooms , d ishwashing , s eparating trash/ recycle /compost , and r e-stocking supplies. Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful!
Education:
High School diploma or equivalent preferred, minimum 18 years of age.
Experience:
Prior experience in a high volume, fast paced food service environment is preferred.
Knowledge/Special Skills:
Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable
•no excessive absenteeism/tardiness
•per department policy. Understands and follows safety and sanitation procedures. This is a bargaining union position.