A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Cheese Specialist PCC Community Markets - 3.3 Bellevue, WA Job Details Full-time From $31.15 an hour 3 hours ago Benefits Disability insurance Health insurance Dental insurance Parental leave Employee assistance program Vision insurance Bereavement leave Life insurance Qualifications Customer communication Customer engagement
Food Handler Certification Full Job Description Overview:
The Cheese Specialist oversees the Cheese department within the Deli, including mentoring and training staff, ordering and inventory. They provide excellent, professional customer service. They demonstrate knowledge of cheese varieties and wrapping and handling procedures.
Job Locations:
US-WA-Bellevue Our Culture:
Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity In addition, leaders are expected to:
Build Effective Teams Ensure Accountability Inspire Others Main Job Responsibilities:
Provides excellent, professional customer service Prepares, packages and merchandises cheese products Fulfills designated ordering responsibilities Trains and mentors the Cheese Back Up and other staff on cheese products Demonstrates knowledge of cheese varieties and families, specialty foods, and deli prepared foods Follows department cheese wrapping and handling procedures Ensures department sanitation, cleanliness and safety standards are met Follows department safe food handling procedures Follows department merchandising standards and procedures Provides deli counter service when needed Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills:
Proven ability to provide excellent, professional customer service Available to work a variety of shifts, including weekends At least 3+ years working with cheese is required Familiarity with cheese varieties required Familiarity with specialty and prepared foods preferred Excellent communication, organizational and multitasking skills Ability to work independently and as part of a team Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly A current Food Worker Card from the Washington State Department of Health is required Must be at least 18 years of age
Benefits and Perks:
Additional $1.50/hour Night Differential when applicable. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave Vacation Accrual - 0.06 hours per hour worked Sick Accrual - 0.025hours per hour worked Pension through
