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Clallam County Public Hospital District No. 2 (DBA Olympic Medical Center)

Food Service Worker, Nutrition Services - Dietary

Pay: $19.19–$28/hr
Posted: 3 weeks ago
Location: Port Angeles, WA (Onsite)
Last Updated: 12 hours ago
Hours: Full-Time
Expires: 10/6/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Washington data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,224 / year median in Washington

+6% projected growth

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Job Description

Food Service Worker, Nutrition Services
  • Dietary Clallam County Public Hospital District No. 2 (DBA Olympic Medical Center)
  • 3.8 Port Angeles, WA Job Details Full-time $19.19
  • $28.
55 an hour 20 hours ago Qualifications Food production Food handling ServSafe Customer service Mid-level High school diploma or GED Culinary Arts Hospitality industry experience Meal preparation 2 years Food Handler Certification Full Job Description
ABOUT OLYMPIC MEDICAL CENTER
Imagine working on Washington State's beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family. Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast
  • with Seattle and Victoria, BC just a ferry ride away
  • you won't find a better location. You'll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle
  • a perfect combination!
FTE:
0%
WORK SHIFT
Variable
PAY RANGE
$19.19
  • $28.
55
UNION:
SEIU 1199-Service and Dietary
SHIFT DIFFERENTIALS/PREMIUMS
Weekend & Holiday Shifts:
Yes Shift Differentials:
Evening
  • $3.00/hour Night
  • $5.00/hour Weekend
  • $4.
50/hour
Premiums:
Per Diem
  • 15% (on rate of pay, in lieu of benefits) Lead
  • $3.25/hour On-Call
  • $3.00/hour Preceptor
  • $1.50/hour Trainer
  • $1.
50/hour
JOB DESCRIPTION
Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks. The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned.
EDUCATION
High school diploma or equivalent preferred. Training in culinary arts of hospitality cooking preferred.
EXPERIENCE
Two years food service experience in a restaurant or hospitality business setting preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.
LICENSURE/CREDENTIALS
Have (or able to obtain) Food Handler's Permit. ServSafe certification preferred.
BENEFITS INFORMATION
Click here for information about our benefits. Equal Employment Opportunity (EEO)
Statement:
Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For more information, please visit www.eeoc.gov.