Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Pancita

Busser/Host (dinner servers assistant)

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Washington data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,224 / year median in Washington

+6% projected growth

Explore Career

Job Description

Pancita is a Mexican food project focused on the art of nixtamalization. Our goal is to share the beauty of fresh heirloom corn masa through traditional, and not so traditional Mexican dishes. Our staff shares in the pride of the presentation and flavors of our menu. To compliment our dishes, our beverage menu has been wonderfully curated to feature and highlight spirits and wine from Mexico. We are very excited about our Mexican wine list and cocktail program, and are looking for someone with similar enthusiasm, to join our team.

The right candidate sees the value of working cooperatively, is respectful off all guests and staff, and can maintain a gracious demeanor while working in a professional and fast-paced environment.

We are hiring a busser/host/server's assistant for a set schedule consisting Saturday evenings, with coverage shifts periodically requested. Our SA shifts start at either 4pm or 5pm, depending on whether you are opening or closing. Shifts range from 5-6 hours.

We are currently open Tue-Thur from 5-9. Fri & Sat 5-9:30
Requirements:
1+ years full-service restaurant experience is idealability to multitaskable to maintain an awareness of FOH and guest needsrespectful of guests and staffwillingness to learngreat verbal communication skillsWA Food handlers certificationMAST permitThank you for applying and we look forward to meeting you!