A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Sip House Seattle, WA Job Details Full-time From $24 an hour 1 hour ago Benefits Paid training Mileage reimbursement Employee discount Qualifications Café experience Restaurant management Barista experience Shift management Food service management Full Job Description Sip House is looking for a dependable, proactive leader to become the owner's right-hand person and help oversee the café's day-to-day operations. This is more than simply supervising shifts. We're looking for someone who will take genuine ownership of the store—someone who notices what needs attention, solves problems without waiting for every instruction, and helps maintain a consistent experience for both our customers and team.
Responsibilities include:
Leading shifts and supporting daily café operations Maintaining drink quality, hospitality, cleanliness, and store standards Help with shift coverage and weekends+holiday availability is
REQUIRED
Training, coaching, and supporting team members follow Sip House' SOP closely Holding the team accountable while maintaining a positive work environment Managing inventory, including maintaining pars, counting stock, placing orders, organizing products, and preventing shortages Monitoring prep levels, product usage, and waste Identifying operational problems and creating practical solutions Communicating important updates between the owner and team Following through on tasks without needing constant reminders Supporting new menu launches, events, pop-ups, and other café projects We're looking for someone who: Has previous café or barista experience Has leadership experience or is ready to grow into leadership Is genuinely passionate about coffee Takes initiative and approaches the store with an ownership mindset Can think independently and problem-solve calmly under pressure Is organized, dependable, and attentive to details Communicates clearly and respectfully Is willing to receive feedback, continue learning, and grow with the business Can balance being a supportive teammate with holding others accountable Has reliable transportation and is comfortable completing occasional inventory pickups Has schedule flexibility and can help when unexpected situations arise Has reliable Saturday and Sunday availability—weekend availability is required What you'll gain: Paid, hands-on coffee education and training In-depth knowledge of coffee origins, varieties, processing methods, roasting, extraction, and flavor A deeper understanding of Vietnamese coffee, from traditional brewing to Vietnam's growing specialty-coffee movement Opportunities to learn about Vietnamese robusta, arabica, liberica, and other emerging varieties Direct experience in café operations, team leadership, inventory management, product development, and problem-solving Opportunities to contribute to new drinks, menu launches, events, and creative projects Close mentorship from the owner and room to grow alongside the business Position details: Approximately 30-35 hours per week Combination of floor shifts and protected administrative hours $24-$27 per hour, depending on experience + tips Paid administrative time for approved inventory pickups Mileage reimbursement for approved business-related travel Located in Seattle's U-District This person will work closely with the owner and play an important role in helping Sip House operate consistently and continue growing. We're looking for someone who wants to build with us, take pride in the store, and grow beyond simply working scheduled shifts.
Pay:
From $24.00 per hour Expected hours: 30.0 - 35.0 per week
