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Verve Bowls - Ballard

Team Member - Ballard

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Washington data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,224 / year median in Washington

+6% projected growth

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Job Description

Team Member - Ballard Verve Bowls - Ballard Seattle, WA Job Details Part-time | Full-time $21.30 an hour 8 hours ago Benefits Employee discount Flexible schedule Qualifications Pre-cooking preparation Guest relations Interpersonal skills Food service cleaning Food preparation
Food Handler Certification Full Job Description Purpose :
At Verve Bowls, community is at the heart of everything we do. We believe in creating fresh & nutritious handcrafted bowls to support the foundation for a balanced lifestyle. We promise smiles, an infectious energy, and to always make things right. We provide handcrafted açaí bowls & smoothies blended with fresh fruits & veg to inspire your nutritious lifestyle.
Think:
quick, wholesome & delicious good for you foods.
Responsibilities:
Handcrafting our line of bowls, smoothies & toast according to Verve standard and guidelines. Be knowledgeable about the product and menu to provide excellent customer service throughout the ordering process and beyond. Cheerfully respond to all guest requests no matter how small. Run the POS system, control cash, and execute daily sheets. Proactively check inventory, restock product and manage waste. Cleaning & sanitizing food prep areas, equipment, service area, and bathroom. Execute food safety and restaurant safety standards and equipment maintenance guidelines Apply now if you are a true team player and a creative problem solver with a positive outlook! Perfect for anyone looking for part-time opportunities with lots of potential to pick up more shifts in the future.
Job Types:
Full-time, Part-time Pay:
$21.30 per hour
Benefits:
Employee discount Flexible schedule Application Question(s): What dates/times are you available for an interview? How much restaurant experience do you have? What days & times are you available to work? Hours of operation at 6:30AM - 7
PM License/Certification:
Food Handler Certification (Required)
Work Location:
In person