Workplace Attendant Snack & Drink PM (SEA) Just Fare - 4.0 Seattle, WA Job Details Part-time | Full-time $22 an hour 3 hours ago Benefits Dental insurance 401(k) Paid time off Cell phone reimbursement Vision insurance Qualifications Kitchen health and safety standards Computer operation Customer communication Google Sheets Google Docs Google Drive Food service health code compliance Google Forms Slack Food safety sanitizing procedures Computer skills Food Handler Certification Mobile devices

Full Job Description Description:

Position Overview The Workplace Attendant is a client-facing role that will work directly at an assigned client site. This position is in a high-volume, fun and growing office food environment, and will require the ability to respond quickly and make decisions on the fly based on clients needs. Attendants are responsible for maintaining the organization and cleanliness of a client's office space aka Workplace. They will assist clients onsite daily with needs that are tailored for their individual offices; therefore, responsibilities may vary by client. Areas of service may include, all lunch service areas, break rooms, micro-kitchens, buffet lines, snack and beverage displays, etc. This role may also be responsible for stocking and maintaining various other supplies and inventory within client spaces; such as, storage rooms and sometimes support with re-stocking bathroom supplies.

NOTE:

This is a Part Time Position. Required availability Thursdays & Fridays 4pm to 11pm, with shifts that may vary between Sunday - Wednesday as needed. AM Availability as needed would be nice, but will be required for full time hours. This is in Downtown Seattle, and there is no free parking onsite. About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, (and now serving Seattle & New York), we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the SF Bay Area. Tastes good. Does good.

Requirements:

Responsibilities Receive all snack and drink deliveries Stock snacks and drinks throughout the day using FIFO methods Brew coffee each morning and replenish throughout the day Tidy, clean and sanitize all kitchen areas Wash, dry, stock and maintain dishes, serving utensils and other kitchen equipment as directed. Help with signage for all offerings Conduct inventory of snacks and drinks and put in orders with HQ to replenish inventory as needed Maintain and conduct the monthly smallwares inventory count. Assist with maintaining pars for all snacks & drinks offerings Monitor proper functioning of and conduct routine maintenance of any onsite kitchen equipment Be a friendly face and host within all office kitchen areas Help guests, answer questions and fulfill customer requests with delightful hospitality Assist with new client setups of Snack and Drink instillations, as needed Monitor time and temperature of food for safety/sanitation purposes Light equipment cleaning and maintenance including coffee brewers and espresso machines and kegerators. Clean and maintain the required spaces of the client site in accordance with all safety and sanitation guidelines. Must be able to lift at least 50 lbs repetitively throughout the 8 hours shift, Qualifications & Requirements 2+ years experience in a similar field and/or customer service environment with a passion for food and people Positive attitude, strong work ethic, communication and patience Attendance and punctuality is required with schedule flexibility determined by client location needs Ability to work independently, be a self-sufficient problem solver and make sound decisions on-the-fly Strong understanding and knowledge of safety, sanitation and food handling procedures Basic Computer knowledge is needed, using

Google Drive:

Docs, Sheets and Forms Smartphone will be needed for daily communications on Slack and for managing Timecards and scheduling, etc. Basic Food Handler Certification Schedule & Expectations Typical schedules are Monday through Friday with hours dependent on services needed. You are responsible for managing your schedule, based on shift availability, with your supervisor.

Shift details:

Required PM availability Thursdays & Fridays 4pm to 11pm, with shifts that may vary between Sunday - Wednesday as needed.

NOTE:

Flexible availability for scheduling for daytime shifts (AM) will be required to achieve full time hours for benefits. Evening and PM available will only be part time hours. Compensation & Benefits $22/hourly. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable. Cell Phone Stipend All employees 401K (retirement account) - After 90 days Commuter (pre-tax) - After 30 days Full Time receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals Meals provided daily onsite during AM shifts Opportunity to develop your skills, work with amazing people & be a part of a force for social change!