Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

PORT MADISON ENTERPRISES FAMILY

Seafood Bar Busser

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 6 weeks ago

Location: Suquamish, WA (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 9/24/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Washington data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,224 / year median in Washington

+6% projected growth

Explore Career

Job Description

Seafood Bar Busser

PORT MADISON ENTERPRISES FAMILY - 3.3

Suquamish, WA Job Details Part-time 3 days ago Qualifications Food handling Customer communication Employee relationship building Food Handler Certification Full Job Description

PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT

Seafood Bar Busser General Position Summary:

Resets tables, keeps dining area clean and presentable. Provides assistance to guests as needed.

Essential Functions/Major Responsibilities:

Provides Clearly Superior Customer Service at all times Replenishes guests' non-alcoholic beverages, etc. Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items Takes inventory of supplies when necessary Assists other Food & Beverage personnel as needed Prepares silverware for the next seating Keeps the floor areas clean, free of debris and presentable at all times

Secondary Functions:

All other duties as assigned

Specific Job Skills:

Able to carry out tasks at direction of others Superior customer service Able to communicate well with both guests and employees in a positive manner Maintains a well groomed appearance Able to work well with others; cooperative and friendly Education and/or

Experience:

High School diploma or GED preferred. Minimum age requirement is 16 years of age. Food handler's permit required.

Job Conditions:

Working conditions include working in the Dining Room during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, week-ends and holidays.

Physical Requirements:

Ability to lift 50 lbs. while standing, twisting or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes and other equipment is required.