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TG
The Geneva Inn
Server Assistant/Food Runner
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Wisconsin data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,084 / year median in Wisconsin
-0% projected decline
Job Description
Server Assistants / Food Runner At the Oak & Oar Restaurant and Bar at the Geneva Inn, we are hiring for immediate employment as well as for the upcoming season! We are looking for friendly, enthusiastic, and dependable server assistants and food runners to provide an excellent guest experience! We pride ourselves on our positive company culture as well as the uplifting and helpful group of people we have on staff! We are welcoming everyone to come apply! This is the perfect indoor/outdoor job with a beautiful view that you've been looking for! Responsibilities
- Stay guest focused and nurture an excellent guest experience
- Assess customers' needs and provide them with any and everything they could need before they ask.
- Helping clear plates, bowls, glasses from the tables.
- Carry food to tables, with or without a tray
- Roll Silverware
- Restock and replenish inventory and supplies Skills
- Resume and proven working experience in customer service
- Knowledge of our policies and expectations
- Positive attitude and excellent communication skills
- Must be reliable.
- MUST be team oriented, willing to help others and have a positive attitude Apply online or stop by The Grandview and fill out an application in person!