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Grant Regional Health Center

Cook/Food Service Worker - Weekender

Pay: Not specified

Posted: 5 weeks ago

Location: Lancaster, WI (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 9/25/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,084 / year median in Wisconsin

-0% projected decline

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Job Description

TITLE:

Cook / Food Service Worker

DEPARTMENT

Dietary

POSITION STATUS/HOURS

Part-time position, .2 FTE (16 hours/pay period). Cook shifts are 10:00 a.m. - 6:30 p.m. Every other weekend (Saturday and Sunday) and every other Holiday. Not benefit eligible.

JOB SUMMARY

Cook and prepare high quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital Prepare menus/meal trays for a variety of therapeutic diets and for an age-specific population Follow standardized recipes and accommodate mechanically altered diets Assist with tray assembly and tray/cart delivery to patients rooms Follow safety and sanitation techniques in all food service/preparation areas Clean equipment/dishes according to recommended sanitation guidelines Provide flexibility with scheduling and ability to work in fast-paced environment Alters menus to meet calorie requirements, special diet orders, ethnic and/or food preferences. Keeps patient cardex up-to-date with diet orders, food preferences, etc. Other duties as assigned

QUALIFICATIONS

Applicant must have a high school diploma. Certified or willing to become a Certified Food Protection Professional. Previous experience with food preparation or cooking in a professional setting required. Hospital or catering experience a plus! Must hold valid Driver s License to deliver food to meal sites as needed. Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit. Must follow safety & sanitation - clean as you go techniques. Must be able to deliver and pick up trays. Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift.

HOW TO APPLY

Candidate offered employment will complete criminal background check, health requirements (including urine drug screen), and credit check as condition of employment.

Internal applicants:

Apply in ADP Career Center by 5:00 p.m. Tuesday May 27, 2025 External applicants: Apply on-line at www.grantregional.com and attach an updated resume. Interviews will begin as applications are received. Posted 5/20/2025