A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Seasonal Work, Play, Get Paid, and Enjoy the Perks!
Work Location:
10 Snowshoe Drive, Snowshoe, WV 26209
Pay:
$10 per hour plus tips
Start Date:
The end of November and beginning of December with positions available throughout the season.
Seasonal:
Seasonal work involves temporary employment tied to specific times of the year.
Schedule:
May require working early mornings, evenings, weekends, and holidays If you're seeing this job, we're still hiring and accepting applications
Employee Perks:
Medical Benefits - Minimal Essentials Coverage available Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes! 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol) 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter) Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more! Why Work with Us?
Varied Banquet Experiences:
From high-volume events to elegant, full-service banquets, we offer a range of opportunities to match your skills and interests.
Adventure Awaits:
Enjoy the beauty of Snowshoe Mountain and all its outdoor activities while working.
Build Connections:
Interact with guests and colleagues from around the world, providing exceptional hospitality and making Snowshoe feel like home.
Job Responsibilities:
Prepare function space: Vacuum, remove trash, set up supplies (tables, chairs, AV equipment) per Event Order, ensure AV equipment works.
Build relationships with group leaders:
Assist with AV/thermostat use, provide supplies, inform about policies.
Clean and break down space, vacuum, check light bulbs, and report maintenance needs.
Manage AV equipment:
Ensure proper storage, safety, and functionality, clean equipment, and report issues.
Oversee supplies:
Notify manager when supplies (candy, pens, etc.) are low, restock as needed.
Open/close Conference Center:
Manage doors, lighting, music, thermostats, and security.
F oster good relationships:
Collaborate with other departments, ensure guest satisfaction, respond to feedback.
Support growth:
Share ideas with manager, contribute to team results.
Adapt to evolving role:
Responsibilities may change as resort and position evolve.
Education:
High School Diploma or GED All Information above is subject to change at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Snowshoe is an equal opportunity employer.
