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Sweetwater County School District #2

Substitute Nutrition Service Worker

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,640 / year median in Wyoming

+7% projected growth

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Job Description

Substitute Nutrition Service Worker JobID:
881
Position Type:
Nutrition Services/Substitute Nutrition Service Worker Date Posted:
7/10/2026
Location:
Nutrition Services Department Date Available:
2026-2027
School Year Title:
Substitute Nutrition Service Worker Position Purpose Under the direct supervision of the Nutrition Services Supervisor, to assist in maintaining an orderly and safe atmosphere in the cafeteria, on the playground, and in other designated locations by helping and supervising students at mealtime in accordance with Board policy and established district procedures.
Essential Functions:
Assists in supervising students in the cafeteria during mealtime. Assists in making sure that tables and surrounding areas are clean. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils. Ensures that students remain seated in assigned areas throughout their time in the cafeteria. Circulates among assigned tables during the mealtime to be available as needed. Organizes groups of students for orderly dismissal from the cafeteria. Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students. Additional Duties May collect count and deposit food services program monies. Performs other related tasks as assigned.
Note:
The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility. Knowledge, Skills and Abilities Effective verbal and written communication skills. Effective organizational and problem solving skills. Ability to maintain composure and perform responsibilities under pressure. Ability to establish and maintain cooperative working relationships with others contacted in the course of work. Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines. Physical and Mental Demands, Work Hazards Works in standard school environment
Note:
Also see the Summary of Physical, Sensory and Environmental Requirements Needed to Perform Essential Functions for this position. Qualifications Profile Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to: High school diploma or Equivalent required
Certification/License:
Motor Vehicle Operator's (DMV) License or ability to provide own transportation.
Experience:
Successful prior experience working as a lunch or food service aide, preferably in a school district or with children.
FLSA Status:
Nonexempt