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The Chefs’ Warehouse

Butcher

Entry-Level JobVerifiedNo experience needed

Pay: $22–$35/hr

Posted: 1 week ago

Location: Richmond, CA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/27/2026

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$44,173 / year median in California

+8% projected growth

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Job Description

Butcher The Chefs' Warehouse - 3.1 Richmond, CA Job Details Full-time $22 - $35 an hour 13 hours ago Qualifications Moving High school diploma or

GED Full Job Description Schedule:

Sunday through Thursday 2:30pm start until finish (Full time + OT required)

Job Description:

Position Summary:

As a key member of our rapidly growing organization, the Production Cutter (Butcher) contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customers' expectations. What you'll do: Select products from pick tickets and stage for production. Cut product to meet customer specifications. Transport finished product to appropriate packaging line utilizing carts. Weigh product to ensure compliance with customer/company specifications. Replenish stock as needed. Maintain work area clean and orderly. Must maintain product integrity with proper handling & report damage to management immediately. Must follow all company policies and procedures. Follow all federal, state and local

HACCP, OSHA & GMP

guidelines.

About you:

High school diploma or equivalent. 1-3 months experience. Must be able to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.