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Terra Wood-Fired Kitchen
Butcher/ Salumist (3 yrs Exp Req)
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$44,173 / year median in California
+8% projected growth
Job Description
Butcher/ Salumist (3 yrs Exp Req) 4884 Main Street, Yorba Linda, CA 92886 From $30 an hour - Part-time, Full-time From $30 an hour - Part-time, Full-time Overview We are in search of a Butcher/Salumist for our new Butchery, Market & Cafe concept! Duties will include whole animal fabrication, processing of fresh sausages, salumi and dry-aging. The production in this concept will also support our existing full service restaurant located across the street. The estimated opening is slated for Fall 2026. This is a unique opportunity for someone that truly has a passion for the old world techniques of butchery and salumi production. Candidates must have a proven skill set and will have the opportunity to demonstrate their skills hands-on as part of the interview process. Interested applicants please provide your resume and work history to: terraculinary@gmail.com Duties Skillfully cut, trim, and prepare various types of meat using professional knife techniques Package meat products efficiently while maintaining freshness and presentation standards Ensure all food handling practices adhere to safety regulations and hygiene protocols Assist in food preparation tasks for retail display or culinary use, supporting kitchen operations Maintain cleanliness and organization of workstations, tools, and storage areas Provide excellent customer service by answering questions about meat cuts and product recommendations Follow proper food safety procedures during all stages of meat processing and packaging Qualifications Proven experience in food production, meat cutting or culinary environments, preferably within the food industry or restaurant settings Strong knife skills with the ability to perform precise cuts and butchering techniques Knowledge of food safety standards and proper food handling procedures Experience in food preparation, packaging, and maintaining cleanliness in a kitchen or retail environment Excellent attention to detail and ability to work efficiently under pressure Good communication skills to assist customers and collaborate with team members Prior kitchen or restaurant experience is highly desirable but not mandatory; enthusiasm for learning is essential