Butcher The Chefs' Warehouse - 3.1 Opa-locka, FL Job Details Full-time $19 - $22 an hour 2 hours ago Qualifications Food quality maintenance Maintaining an organized workspace Food service health code compliance Safety protocol adherence Food processing Food processing plant experience Food service workstation cleanliness Meat hygiene procedures Cutting GMP High school diploma or GED Meat portioning Food service carts HACCP Food & beverage production Weight checks Inventory replenishment Meat product production 1 year Clean workspace maintenance Measuring ingredients Company guidelines standards in production Entry level Order picker

Full Job Description Position Summary:

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations. What you'll do: Select products from pick tickets and stage for production. Cut product to meet customer specifications. Transport finished product to appropriate packaging line utilizing carts. Weigh product to ensure compliance with customer/company specifications. Replenish stock as needed. Maintain work area clean and orderly. Must maintain product integrity with proper handling & report damage to management immediately. Must follow all company policies and procedures. Follow all federal, state and local

HACCP, OSHA & GMP

guidelines. Other duties as assigned.

About you:

High School Diploma or G.E.D preferred. 1+ years of previous work experience. Experience in a food processing environment preferred.