Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. We are looking to hire a day shift meat slicer. You must be over 18 years old and be able to work 9:00am to 4:00pm.

Our Restaurant crew members enjoy:

Starting Pay up to $13/hr including tips No Grease Discount on meals Friendly, team-oriented environment Paid Training Excellent growth opportunities Duties include: Able to operate a deli meat slicing machine. Able to work in a fast-paced environment. Excellent menu and product knowledge. Accountable for the accuracy of the guest's order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Proficient use of the POS system. Accuracy of the cash drawer. Team player. Thanks the guest sincerely for their business. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives. Maintains an organized, stocked, and sanitary workspace. Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Maintains a safe work environment, adhering to all established food and safety guidelines.

Job Types:

Full-time, Part-time Pay:

Up to $13.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Application Question(s): Do you have experience using a deli meat slicer? Are you available to work from 9am to 4pm?

Work Location:

In person