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Super One Foods

Meat Journeyperson

Career Insights for Butcher / Meat Cutter

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Based on Minnesota data

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$37,233 / year median in Minnesota

+10% projected growth

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Job Description

We are looking to hire a friendly, energetic, and helpful person to work in our Meat Department as an experienced Meat Journeyperson. In order to successfully fill this position, a candidate must have several years of retail meat cutting experience with chicken, beef, pork and fish. Excellent customer skills are necessary. This position requires the ability to cut meat to store standards and be able to present, wrap, display, and sell meat products. This job requires a person to work in both refrigerated spaces as well as on a retail grocery-selling floor. Experience on a meat saw, slicer, grinder, and cutting with knives is required. Must be able to lift up to 30 lbs. regularly and 80 lbs. occasionally. Meat Journeypersons must have the skills and ability to complete all work necessary to every position in the meat department. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn. This position also offers the opportunity for many outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits. Must be 18 years of age. Part Time/ Full Time Customer service Grocery retail Sales Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.