Butcher / Kitchen Prep Cook Bawi Korean BBQ is looking for a dependable Butcher / Kitchen Prep Cook to join our team. The primary focus of this position is preparing and portioning meats for Korean BBQ service. When meat preparation is complete, this position will assist the kitchen team with general prep, cleaning, stocking, and other kitchen duties. Responsibilities Slice, trim, and portion beef, pork, chicken, and other proteins according to Bawi specifications Prepare meats to the proper thickness and portion size for Korean BBQ Safely operate commercial meat slicers, knives, and other kitchen equipment Prepare and portion meats for marinades Maintain consistent quality and portion control Label, date, rotate, and properly store products Monitor meat inventory and communicate product needs to management Maintain a clean and organized butcher and prep area Clean and sanitize slicers, knives, cutting boards, and equipment Follow all food safety and sanitation procedures Assist with general kitchen prep when butchering duties are complete Help stock and organize coolers and kitchen workstations Assist the BOH team with cleaning, dishes, food prep, and other kitchen tasks as needed Work as part of the kitchen team to keep service running smoothly Qualifications Butcher, meat-cutting, restaurant prep, or professional kitchen experience preferred Experience using a commercial meat slicer is a plus Korean BBQ experience is a plus, but not required Comfortable working with raw meats and kitchen equipment Strong attention to detail and consistency Able to follow recipes, portion standards, and prep procedures Dependable and able to work independently Willing to jump in and help the kitchen team wherever needed Ability to stand for extended periods and lift up to 50 lbs. What We're Looking For We're looking for someone who takes pride in their work. Our meats are a huge part of the Bawi experience, so consistency, cleanliness, and attention to detail matter. This is not a position where you finish the butcher list and your work is done. We operate as a team. When meat prep is caught up, you'll help with kitchen prep, stocking, cleaning, dishes, and other BOH responsibilities. If you have meat-cutting or kitchen experience and want to be part of an authentic Korean BBQ restaurant, we'd love to meet you.

Pay:

$15.00 - $20.00 per hour

Work Location:

In person