Position Summary We're hiring a dedicated butcher with a minimum of 2 years experience to join our back-of-house team as we open Deepwell - the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world. About Us Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned five James Beard Foundation nominations for

Best Chef:

Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork.

Responsibilities Meat Breakdown:

Cut and debone whole animal carcasses, primal cuts, or poultry into precise portions like steaks, chops, etc

Kitchen Collaboration:

Work directly with our executive chef to supply exact quantities and custom cuts needed for daily service

Waste Reduction:

Practice nose-to-tail utilization by turning scraps into ground meat, sausages, stocks, or charcuterie items

Inventory Control:

Monitor meat stock levels, manage rotation to prevent spoilage, and coordinate deliveries with

Safety and Sanitation:

Maintain strict hygiene standards by sanitizing cutting boards, band saws, and knives according to food safety laws Qualifications Previous meat butchery experience required ; upscale or fine dining experience strongly preferred Working knowledge of classic culinary techniques and a willingness to learn seasonal, ingredient-driven cooking Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail Strong communication and teamwork skills Ability to stand, walk, lift, and work near heat for extended periods Flexibility to work night shifts, weekends, and holidays as needed Food safety certification a plus (or willingness to obtain)

Compensation & Benefits Pay:

Competitive, based on experience. Starting at $22/hr. Full-time and part-time positions available Employee Discount 401(k) with company match Health, dental, and vision insurance (full-time) Flexible scheduling Opportunity for growth within a multi-location restaurant group

Job Type:

Full-time Schedule:

9am - 5pm

Restaurant Type:

Upscale casual