The Produce and Floral Department Manager is responsible for leading the Produce and Floral departments.

Responsibilities include:

managing the team, managing inventory, pricing product, merchandising, ordering, reworking product, receiving, unloading, storage, rotation of merchandise and building of displays, maintaining a clean and organized environment, assisting customers with locating items, providing a high level of customer service, and performing other duties as assigned.

Required:

• Ability to work up to eight hours per day
• Ability to read, write, add, subtract, and multiply
• Ability to lift up to 50 pounds frequently
• Ability to reach and stock items up to six feet high
• Ability to follow verbal and written instructions
• Ability to operate stock dollies and box cutters
• Ability to pull or push pallet jacks with significant weight
• Ability to communicate clearly with customers
• Produce, perishable or food service management experience is a plus

Job Types:

Full-time, Part-time Pay:

$14.00

• $17.

50 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Paid time off Vision insurance

Shift:

8 hour shift Day shift

Experience:

Floral:

1 year (Preferred) grocery: 1 year (Preferred) ordering: 1 year (Preferred) managing at a grocery chain or restaurant chain: 1 year (Preferred) 5

S:

1 year (Preferred) produce department: 1 year (Preferred)

Microsoft Office:

1 year (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location:

In person