Meat Slicer Edge Craft BBQ The Meat Slicer is responsible for providing friendly, efficient customer service while taking guest orders, slicing and portioning smoked meats, and maintaining Edge Craft BBQ's standards for quality and consistency. This position interacts directly with guests and plays an important role in creating a welcoming and positive experience. Responsibilities Greet guests in a friendly and welcoming manner. Take guest orders, answer menu questions, and provide recommendations when needed. Listen carefully to guest requests and ensure orders are prepared accurately. Slice brisket, turkey, pork, ribs, sausage, and other smoked meats to order. Accurately portion meats based on menu specifications and guest orders. Maintain product quality and presentation during service. Provide friendly, attentive, and efficient service throughout the ordering process. Communicate clearly with guests and team members to keep the service line moving efficiently. Keep the slicing and service area clean, organized, and stocked. Follow proper food safety, sanitation, and knife-handling procedures. Assist with food preparation, restocking, cleaning, and other restaurant duties as needed. Qualifications Friendly, outgoing, and comfortable interacting directly with guests. Strong communication and customer service skills. Comfortable working with knives and kitchen equipment. Able to work efficiently and accurately in a fast-paced restaurant environment. Strong attention to portioning, order accuracy, quality, and presentation. Dependable, punctual, and able to work well as part of a team. Able to stand for extended periods and lift up to 50 lbs. Restaurant, customer service, or BBQ experience is preferred but not required.

Schedule:

Part-time or full-time depending on business needs. Weekend availability may be required.

Pay:

$17.00 - $19.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Food provided

Work Location:

In person