Meat Cutting Specialist Job Description 1. A Meat Cutting Specialist must Provide exceptional service, courtesy, and friendliness to all customers. 2. A Meat Cutting Specialist must Receive, weigh, and breakdown meats and related products. 3. A Meat Cutting Specialist must Cut and trim all merchandise according to store standards. 4. A Meat Cutting Specialist must Price, rotate, and display product in cases as directed by department manager. 5. A Meat Cutting Specialist must wrap and package as directed or required. 6. A Meat Cutting Specialist must Maintain proper operation of all power and non-power equipment. Report any problems to the Meat Manager. 7. A Meat Cutting Specialist must Maintain sanitation program and proper housekeeping of work, display, and storage areas. 8. A Meat Cutting Specialist must Communicate temperature failures of cases and storage areas to manager in charge. Monitor hourly. 9. A Meat Cutting Specialist must Maintain good customer relations by providing prompt and courteous service. 10. A Meat Cutting Specialist must Observe state health regulations. 11. A Meat Cutting Specialist must wear hat, hairnet, or hair restraint; plastic gloves and any other items required by government sanitation regulations or company policy. 12. A Meat Cutting Specialist must Perform supervisory duties when requested by management. 13. A Meat Cutting Specialist must Aid in the training of new hires. 14. A Meat Cutting Specialist must Perform other duties and assignments as directed.

Expected hours:

40.0 per week

Benefits:

401(k) 401(k) matching Bereavement leave Employee discount Opportunities for advancement Paid time off Paid training

Physical Setting:

Grocery store Ability to

Relocate:

Schaefferstown, PA 17088: Relocate before starting work (Required)

Work Location:

In person