Responsibilities:

• Must maintain a safety conscious mind throughout the shift
• Must follow all required food safety policies and be 100% compliant with GMPs
• Must be able to handle product up to 50 lbs.
• Must maintain a sharp knife
• Removal of the clod portion of the carcass, which covers the scapula, shoulder joint, humerus, and elbow joint
• Must remove this portion of cut with care as to not introduce deep cuts to the chuck short rib, chuck, teres major, chuck flap, flat iron, or clod itself
• Will also mark the scapula bone around the ventral and proximal sides of the bone in preparation for being pulled
• Must ensure shoulder joint has no lean attached after removal of clod
• Familiarity with yield impact of the job

Working Conditions:

• Production setting
• Exposure to various chemicals, machinery, and knives
• Slippery floors, cold temperatures, and loud ambient noise
• Exposure to cold and dampness to hands and fingers
• Standing for extended periods of time
• Repetitive motion of upper body and extremities
• Fluctuating time schedules

Qualifications:

• Must possess the will to learn and handle large pieces of product
• A certain level of physical fitness
• Knife experience is preferred
• Ability to work 50+ hours
• Ability to work with others
• Self-starter and attention to detail STX Beef is an

EOE/M/F/Veterans/Disabled and Drug Free Workplace Pay:

$12.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person