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DRG Concepts
Maître D - Wicked Butcher
Career Insights for Butcher / Meat Cutter
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Scorecard
Based on Texas data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$36,686 / year median in Texas
+17% projected growth
Job Description
About Us Wicked Butcher is a high-energy, upscale dining destination located in the heart of Fort Worth. Known for our elevated cuisine, vibrant atmosphere, and exceptional service, we pride ourselves on creating unforgettable guest experiences. Position Overview We are seeking a polished, personable, and highly organized Maître D' to be the face of our guest experience. This role is perfect for someone who thrives in a fast-paced, upscale environment and understands the importance of first impressions. Key Responsibilities Warmly greet and welcome all guests upon arrival Manage reservations using platforms such as OpenTable or Resy Coordinate seating flow to ensure efficient dining room operations Communicate clearly with servers, managers, and kitchen staff Maintain waitlists and provide accurate wait time estimates Handle guest inquiries, requests, and concerns with professionalism Uphold the restaurant's standards for hospitality and presentation Qualifications 2+ years of host or Maître D' experience in an upscale or fine dining environment preferred Strong communication and interpersonal skills Professional appearance and demeanor Ability to stay composed under pressure Familiarity with reservation systems (OpenTable, Resy, etc.) Flexible schedule, including evenings, weekends, and holidays What We Offer Competitive hourly pay + tips/bonus opportunities Growth opportunities within a respected hospitality group Employee dining discounts Dynamic, team-oriented work environment