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Fort Worth Meat Packers
Meat Cutter
Entry-Level JobVerifiedNo experience needed
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$36,686 / year median in Texas
+17% projected growth
Job Description
Meat Cutter Fort Worth Meat Packers Fort Worth, TX Job Details Full-time $15 - $18 an hour 18 hours ago Qualifications Food production Attention to detail Ability to follow instructions Full Job Description Job Summary We are seeking a dedicated and detail-oriented Meat Cutter to join our vibrant food retail team. In this role, you will be responsible for expertly preparing, cutting, and packaging a variety of fresh meats, ensuring the highest standards of quality, safety, and presentation. Your expertise will help deliver exceptional products to our customers while maintaining a clean and safe work environment. This position offers an exciting opportunity for someone passionate about food preparation and meat processing to thrive in a fast-paced, customer-focused setting. Responsibilities Cut, trim, and prepare various types of meat using professional knife skills and slicing techniques to meet quality standards. Operate meat processing machines safely and efficiently to portion and prepare meat products for retail sale. Ensure all perishable goods are handled properly, stored at correct temperatures, and managed according to food safety protocols. Package meat products accurately, labeling them clearly for retail display or customer orders. Conduct visual inspections to maintain quality control, identifying any defects or spoilage in meat products. Follow strict food safety sanitizing procedures to keep workstations, tools, and equipment clean and compliant with health regulations. Assist customers with their inquiries about meat products, providing excellent customer service and culinary advice when needed. Skills Proven experience in food production, food preparation, or retail store environments with a focus on meat handling or butchery. Strong knowledge of meat cutting techniques, trimming methods, and slicing procedures. Ability to operate meat processing machines safely and efficiently. Familiarity with food safety management practices including sanitizing procedures and quality inspection standards. Basic math skills for portioning, weighing, and pricing products accurately. Excellent knife skills with an eye for precision in meat cutting and preparation. Experience in food handling within the food industry or kitchen settings, including fish handling is a plus. Customer service skills to assist shoppers confidently while maintaining professionalism. Knowledge of perishable goods management and proper storage techniques to ensure freshness and safety. Ability to follow detailed instructions and adhere to strict health regulations related to food safety. Join us as a Meat Cutter if you're passionate about delivering top-quality products with precision and care! Bring your culinary experience, knife skills, and enthusiasm for food industry excellence into a role that values safety, quality, and customer satisfaction every step of the way!