Butcher S. Market Asian Groceries And More - 2.0 McAllen, TX Job Details Full-time $11 - $16 an hour 4 hours ago Benefits Employee discount Flexible schedule Qualifications Slicing (cutting method) Kitchen health and safety standards Retail customer service procedures Defect detection (quality control) Equipment safety procedures Fish handling Food service health code compliance Food service cleaning Meat hygiene procedures Safety regulations Basic math Food portioning Fish processing Food safety sanitizing procedures Seafood Client services experience within retail industry Weight measurement Measuring ingredients Food preparation equipment operation Full Job Description Job Summary Join our dynamic team as a Butcher, where you will play a vital role in preparing, processing, and presenting high-quality meat and seafood products. This energetic position offers the opportunity to showcase your culinary skills, ensure food safety standards are met, and deliver exceptional customer service. As a key member of our food production team, you will be responsible for cutting, trimming, slicing, and packaging perishable goods with precision and care. Your expertise will help create an inviting shopping experience while maintaining the highest standards of quality and safety. Duties Perform meat and seafood butchering, including cutting, trimming, and slicing to meet specifications and customer preferences Operate meat processing machines safely and efficiently to prepare products for sale or further culinary use Ensure all food handling procedures comply with food safety sanitizing protocols to prevent contamination Package products attractively and accurately label items for retail display or customer orders Conduct visual inspections to maintain quality control and identify any defective or spoiled goods Assist customers by providing knowledgeable advice on meat cuts, preparation methods, and cooking tips Maintain cleanliness of workstations, tools, and equipment in accordance with food safety management standards Requirements Proven experience in food production, food preparation, or retail store environments with a focus on meat processing or culinary work Skilled in meat cutting techniques, slicing methods, trimming (cutting method), and visual inspection for quality control Ability to operate meat processing machines and handle fish or other perishable goods safely Strong knowledge of food safety sanitizing procedures and food handling regulations Basic math skills for weighing, portioning, and pricing products accurately Excellent knife skills with proficiency in various cutting techniques used in butchery and food industry settings Customer service experience with the ability to communicate effectively and assist shoppers confidently Kitchen or culinary experience preferred; familiarity with food industry standards is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail and safety standards Embark on a rewarding career where your craftsmanship makes a difference! We're committed to fostering a safe, supportive environment that values your skills and dedication. Join us in delivering top-quality products while providing exceptional service that keeps our customers coming back!

Pay:

$11.00 - $16.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person