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Buddha Burger
Butcher/Meat Cutter
Entry-Level JobVerifiedNo experience needed
Job Description
Craftsmanship Meets Passion At Buddha Burger, we believe food should be pure, simple, and exceptional. Our butchers are the backbone of our kitchen — preparing ultra-premium beef with care, precision, and respect for tradition. This is a hands-on role where hard work is rewarded, and every cut contributes to the guest experience. What is in it for you Flexible scheduling Fun, safe, respectful work environment Competitive wages Complimentary meals Close‑knit team culture Growth opportunities Career advancement Your Role Cut, trim, grind meat to Buddha Burger standards Work in cold storage, refrigerated environments to ensure food safety, freshness Maintain cleanliness, food safety at all times Collaborate with kitchen team to ensure consistency Support teammates when needed What We are Looking For Friendly, energetic, enthusiastic attitude Passion for quality Food Handler Certified (or willing to certify) Availability for mixed shifts: evenings, weekends, holidays Ability to stay composed in fast‑paced environment Strong organisational, multitasking skills
Job Types:
Full-time, Part-time Pay:
$17.00 - $23.00 per hourWork Location:
In personBenefits
- Flexible Work Schedules
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Scorecard
Based on Texas data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$36,686 / year median in Texas
+17% projected growth