Smokehouse Supervisor-SS
1
Summary
Responsible for all activities on the assigned shift related to the operation of the Smokehouse Department.
Essential Duties & Responsibilities
The essential duties for this job include the following, but other duties may be assigned.
Provide direction to assigned employees as necessary to insure the proper cooking of the meat product being made.
Prepare Smokehouses, calibration and ensure cleanliness
Determine if the kitchen is running the correct product according to the packaging schedule.
Make certain that the smokehouses are working according to the specifications required for each product line.
Maintain a record of product runs to determine compliance with established standard.
Determine the proper order for product to be packaged.
Basic computer skills used for running houses
EEO Policy Statement
Abbyland Foods, Inc provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Abbyland Foods, complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation, and training.
Abbyland expressly prohibits any form of unlawful employee harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Abbyland employs to perform their expected job duties is absolutely not tolerated.