Meat Cutter Stoneridge Kaukauna

LLC - 1.0

De Pere, WI Job Details Full-time 20 hours ago Benefits Paid training Health savings account Disability insurance Health insurance Dental insurance 401(k) Paid time off 401(k) matching Life insurance Referral program Qualifications Pre-cooking preparation Basic math Numeracy Attention to detail Seafood Full Job Description Job Overview Join our dynamic team as a Meat Cutter, where you will play a vital role in preparing high-quality meat products for our customers. This energetic position involves expertly cutting, trimming, and packaging a variety of meats to ensure freshness, safety, and presentation standards are met. You will work in a fast-paced retail environment, delivering exceptional customer service while maintaining strict food safety and sanitation protocols. If you have a passion for food preparation and enjoy working with your hands to create culinary excellence, this is the perfect opportunity to showcase your skills and grow within the food industry. Responsibilities Skillfully operate meat processing machines and tools to cut, slice, and prepare various types of meat products. Perform visual inspections to ensure quality control, removing any substandard or spoiled items. Use proper trimming techniques to prepare cuts according to specifications and customer requests. Package meat products securely while maintaining food safety standards and minimizing waste. Follow food safety sanitizing procedures diligently to keep workstations clean and compliant with health regulations. Assist customers by providing knowledgeable advice on meat selection, preparation tips, and product details. Manage perishable goods carefully, ensuring proper storage temperatures and rotation for freshness. Skills Extensive experience in food production, food preparation, or meat processing environments. Proficiency with meat cutting techniques, slicing methods, and butchery skills. Ability to operate meat processing machines safely and efficiently. Strong understanding of food safety management practices and sanitizing procedures. Excellent knife skills with precision cutting and trimming abilities. Knowledge of fish handling and seafood processing is a plus. Experience in retail store settings or restaurant kitchens enhances your ability to deliver top-tier customer service. Basic math skills for weighing, portioning, and inventory management. Familiarity with packaging techniques suited for perishable goods. Attention to detail for visual inspection of quality control standards. Ability to work quickly in a busy environment while maintaining accuracy and safety standards. Embark on a rewarding career where your culinary expertise makes a real difference! We are dedicated to supporting your growth in the food industry through comprehensive training opportunities and a vibrant team environment. Join us in delivering fresh, quality meats that delight our customers every day!

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Health insurance Health savings account Life insurance Paid time off Paid training Referral program

Work Location:

In person