Executive Chef Bleu Sage Noshery & Wild Fork Catering Anchorage, AK Job Details Full-time $50,000

•$65,000 a year 1 day ago Qualifications Cost control

Hiring Plating Mentoring Delegation Full Job Description Now Hiring:

Executive Chef We are seeking a creative, driven, and organized Executive Chef to lead the culinary vision of Bleu Sage Noshery

•a high end, eclectic eatery

•and Wild Fork Catering, Anchorage's most imaginative catering company. What you'll be doing: Leading all aspects of kitchen operations for catering side. Creating elegant platters and hot dishes that keep our clients returning. Hiring, training & mentoring kitchen staff. Large scale / volume prep, prep lists and delegation. Overseeing ordering, food cost control, and vendor relationships as well as maintaining a pristine, well-organized kitchen. We are looking for someone who is reliable, self-starting, organized & brings no drama. Pay starts at $50,000+ DOE Bonuses ~

End of Year Bonus Perks:

2 Weeks paid vacation, employee meals Potential for growth into a Culinary Director role. Please send your resume and a short intro to

Job Type:

Full-time Pay:

$50,000.00

•$65,000.00 per year

Experience:

Management:

5 years (Preferred) Ability to

Commute:

Anchorage, AK 99503 (Preferred) Ability to

Relocate:

Anchorage, AK 99503: Relocate before starting work (Preferred)

Work Location:

In person