Job Overview We are seeking an energetic and detail oriented Head Chef for Whisky & Ramen. Train with and work with James Beard Semifinalist Chef. This role offers an exciting opportunity to collaborate in crafting innovative dishes, oversee kitchen operations, and contribute to our restaurant's reputation for excellent dining experiences. As the culinary leader, you will inspire your team, ensure impeccable food quality, and uphold the highest standards of food safety and sanitation. Your passion for culinary artistry combined with strong leadership skills will drive our success and delight our guests. Japanese food/Ramen background is not essential. Responsibilities Lead, supervise, and motivate kitchen staff to deliver consistent, high-quality food preparation and service Oversee a wide range of aspects of kitchen operations including food production, inventory management, and cost control measures Ensure strict adherence to food safety sanitizing procedures, hygiene standards, and regulatory compliance Coordinate with front-of-house teams to ensure seamless food service experiences during peak hours and special events such as banquets and catering functions Monitor inventory control, ordering supplies as needed, and minimize waste through effective stock management Train staff on food handling, cooking techniques, dietary accommodations, and hospitality best practices Requirements Strong culinary experience Ability to work well and collaborate with our Owner and the Executive Chef Proven supervising experience in a high-volume restaurant or banquet setting Strong background in food production, kitchen management, and team leadership within the food industry Knowledge of food safety protocols, sanitizing procedures, and regulatory standards Experience in cost control, inventory management, and food service management Ability to manage multiple responsibilities efficiently while maintaining attention to detail Excellent communication skills with a passion for hospitality and customer satisfaction Join us if you're ready to lead a dynamic culinary team in creating memorable Whisky & Ramen experiences for our local community and visitors!

Pay:

From $52,000.00 per year

Benefits:

Dental insurance Food provided Paid time off

Work Location:

In person