Overview We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will craft authentic and innovative sushi dishes, ensuring the highest standards of quality, presentation, and freshness. Your expertise will elevate our dining experience, delighting guests with your artistry and precision. This is an exciting opportunity for a dedicated culinary professional eager to showcase their skills in a vibrant, fast-paced environment. Duties Prepare and assemble a variety of sushi, sashimi, and other Japanese-inspired dishes with precision and creativity Maintain strict adherence to food safety and sanitation standards at all times Source fresh ingredients and manage inventory to ensure optimal quality and availability Create visually appealing plate presentations that enhance the dining experience Collaborate with kitchen staff to coordinate service flow and uphold high-quality standards Innovate new sushi recipes and menu items based on current culinary trends and customer preferences Educate team members on proper sushi preparation techniques and presentation standards Requirements Proven experience as a Sushi Chef or in a similar role within a high-volume restaurant setting Extensive knowledge of sushi ingredients, techniques, and presentation styles Strong understanding of food safety regulations and sanitation practices Ability to work efficiently under pressure while maintaining attention to detail Excellent knife skills and familiarity with various culinary tools used in sushi preparation Passion for Japanese cuisine and continuous learning of new culinary methods Flexibility to work evenings, weekends, and holidays as required by restaurant operations

Pay:

$50,000.00 - $95,000.00 per year

Benefits:

Employee discount Relocation assistance

Work Location:

In person