Juniper Sous Chef Job Description

CORE RESPONSIBILITIES

Interact and manage coworkers in a genuinely warm and friendly manner Work with chef to create weekly ingredient orders To complete the equipment, checklist, and walkthrough and notify if any problem with the equipment. To properly and efficiently prepare and present all food items to be served, including accommodating special guests' requests. To rotate food in coolers and freezers to minimize waste and spoilage. To communicate the need for goods to be ordered to kitchen leadership. To follow all specifications and to properly set up hot and cold line stations adhering to sanitation standards according to state law and health codes. Follow proper food handling procedures To maintain a thorough knowledge of menu items. Maintain neat, clean, and professional appearance according to standards

KNOWLEDGE, SKILLS, AND ABILITIES

Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising. Proficient in handling knives and culinary tools Understanding and knowledge of safety, sanitation, and food handling procedures. Basic knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. Ability to effectively communicate and multi-task

JOB QUALIFICATIONS

Minimum 1 year experience in relevant role While performing the duties of this job, the incumbent is regularly required to push, pull and lift up to 40lbs daily.

Job Type:

Full-time Pay:

$20.00 - $22.00 per hour Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person