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Shogun Japanese Restaurant Bentonville

Sushi Chef

Entry-Level JobVerifiedNo experience needed

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$41,701 / year median in Arkansas

+14% projected growth

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Job Description

We are a Sushi and Teppanyaki restaurant located in Bentonville, Arkansas. We have been serving the community since 1994. We are a family owned and operated business with a positive team atmosphere. We are looking for a Sushi Chef to join our team and prepare delicious sushi, sashimi, maki, and other food items for our customers. Sushi Chefs are a tipped base position. Starting base wages are listed and varies with additional tips.
Job Duties:
Prepare all food items as assigned by the manager or chef. Clean and restock work stations and kitchen equipment. Maintain a clean and sanitized kitchen environment at all times. Ensure all food preparation, storage, and sanitation techniques are followed consistently. Ensure that all dishes are properly labeled and stored in the correct areas. Ensure that all food items are properly inventoried at the end of each shift. Keep work areas clean, neat, and orderly at all times. Follow all health and safety regulations. Work in a manner that promotes safety, good health practices, and quality food service. Cleaning duties will be assigned by the manager or chef as needed.
Experience:
Previous experience in a high-volume restaurant preferred but not required. Previous experience with high-volume retail preferred but not required. Knowledge of sanitation regulations preferred.
Pay:
$15.00 - $20.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person