Find Jobs
Find Jobs Near You – Available Work in Your Location
Sous Chef. Job in Bapchule Gr8Jobs
Career Insights for Sous Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Arizona data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$57,926 / year median in Arizona
+10% projected growth
Job Description
LSG Sky Chefs seeks a Sous Chef to support high-volume airline catering operations. The Sous Chef assists in menu execution, food production, and plating for inflight meals while ensuring consistent quality, portion control, and presentation standards. Responsibilities include supervising kitchen staff, monitoring food safety and HACCP compliance, organizing production schedules, and coordinating with logistics and operations teams to meet strict on-time departure deadlines. The role also supports training, continuous improvement initiatives, cost control, and implementation of global culinary standards in a fast-paced, multicultural environment.