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Gelato Cimmino
Day-Time Gelatista (Gelato Chef)
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Based on Arizona data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,503 / year median in Arizona
+15% projected growth
Job Description
Day-Time Gelatista (Gelato Chef) Gelato Cimmino Gilbert, AZ Job Details Part-time | Full-time $17 - $22 an hour 9 hours ago Benefits Flexible schedule Qualifications Serving Kitchen health and safety standards Food production Food service cleaning Food sanitation practices Full Job Description Gelatista (Gelato Server) The Gelatista is responsible for producing, maintaining, and presenting a rotating selection of fresh, authentic gelato and sorbetto, ensuring product quality, consistency, and visual appeal throughout each day. Beyond daily production, the Gelatista plays a key role in shaping the customer experience, maintaining the gelato case, and adhering to the production processes daily. Core Responsibilities As Gelatista , your primary responsibilities will include: Keeping the gelato case stocked, fresh, and attractive throughout operating hours. Uphold presentation standard Adhering strictly to all food safety and handling guidelines; maintaining an active Food Protection Manager Certification. You'll be required to obtain this within your first month in the role. Reducing waste by producing gelato to target batch weights with minimal variance Monitoring inventory and coordinating with the manager to reorder from storage as needed. Accurately labeling all gelato and ingredient components with production and use-by dates following Gelato Cimmino standards. Notifying management promptly of any maintenance issues with gelato machinery, freezers, fridges, or other storage equipment. Completing regular cleaning and maintenance of all equipment. Ability to work a flexible schedule based on seasonal needs of business, including ability to alternate work locations on occasion. This is not an exhaustive list of responsibilities, and duties may be added, removed, or modified as needed to meet the needs of the business. This is a foundational position for someone that is highly attentive to detail, culinarily- inclined (likes to make delicious food!), and is looking for ways to build their expertise in the hospitality industry. You have to find personal joy in sharing food with people. We are looking for someone to join our team 5 days/ week making gelato. We make the gelato fresh everyday and you will be responsible for knowing what to make, how to make it, and how to present it in the case. You'll also be responsible for serving gelato so need to be comfortable talking to people and making them feel comfortable too. Many days will look quite similar as we have a set monthly menu so you'll likely make the same flavors every day. You will have the chance to bring ideas and creativity to the position and most likely contribute your own flavors (with approval). You'll also be an integral part of launching new menu items and creating new ways to enjoy gelato. Weekend and daytime availability required . The hours of the Gelatista are approximately 8am-3pm, with some flexibility. We are looking for someone available during the day for 5 days of the week. Starting pay - $17, expected range of $17-22 with tips, depending on the season