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AH
Akai Hana Sushi & Grill
Sushi Chef/Helper
Career Insights for Sushi Chef
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Based on Arizona data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$38,916 / year median in Arizona
+16% projected growth
Job Description
Akai Hana Sushi & Grill Goodyear is an authentic Japanese restaurant serving fresh sushi and traditional/new Japanese cuisine. We have an immediate opening for an experienced sushi chef/sushi helper. We prefer at least two years experience as sushi chef knowing basic fish breaking down technique, create different types of rolls, etc in fast and efficient manner. Candidates with less experience level is welcome as long as he/she has passion in learning and is willing to fully commit to the job. Contact us today if you are interested. Qualifying candidates possess talents such as: Positive attitude and work ethic Great communication skills Team worker who is willing to help others when needed Able to work in fast-paced environment Able to work flexible hours Required skills: 2+ years experience as sushi chef (knowledge in cutting fish into piece, making sushi of all kind such as nigiri and maki) Familiar with Japanese cuisine and comfortable handling fresh fish Hours 35-40hrs/week Pay Starting $20/hour
Job Types:
Full-time, Part-time, Contract Pay:
From $20.00 per hourBenefits:
Employee discountExperience:
Sushi Chef:
2 years (Required)Work Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements