Chef Locanda Sorrento Campbell, CA Job Details Full-time $72,000 - $85,000 a year 1 hour ago Benefits Health insurance 401(k) Qualifications Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Food service health code compliance Fine dining experience Safety regulations Staff scheduling Managing catering events Food safety sanitizing procedures Hospitality industry experience Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Kitchen staff scheduling Safety standard operating procedures Meal planning Team motivation (leadership skill) Kitchen organization Full Job Description Job Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this pivotal role, you will oversee all aspects of kitchen management, menu development, and food quality assurance. Your energetic leadership will inspire creativity, uphold the highest standards of food safety and sanitation, and ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to shape culinary excellence in a fast-paced, hospitality-driven environment where teamwork and innovation are celebrated. Responsibilities Lead and supervise the entire culinary team, fostering a positive and productive work environment. Develop innovative menus that reflect current trends while maintaining consistency and quality. Oversee food preparation, presentation, and service to ensure excellence in every dish served. Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs. Enforce strict adherence to food safety sanitizing procedures and health regulations across all kitchen operations. Coordinate catering events, banquets, and special functions with precision and professionalism. Monitor kitchen performance during shifts, ensuring timely service and high standards of hospitality. Collaborate with management on budget planning, cost control initiatives, and menu pricing strategies. Requirements Extensive culinary experience with a strong background in fine dining environments. Proven supervising experience managing kitchen staff and leading teams as a chef. Demonstrated expertise in food production, food handling, and food safety protocols. Experience in banquet operations, catering services, and large-scale event management. Knowledge of inventory management systems and inventory control practices. Strong leadership skills with the ability to motivate staff and foster teamwork. Familiarity with dietary department procedures and specialized dietary needs. Excellent skills in menu planning, food preparation, cooking techniques, and kitchen management. Background in restaurant or hospitality management with a focus on food service excellence. Ability to manage shift schedules efficiently while maintaining high-quality standards. Join us as an Executive Chef to lead our culinary vision with energy, expertise, and enthusiasm! We value your leadership in creating memorable dining experiences while ensuring safety, quality, and innovation are at the forefront of everything we do.

Pay:

$72,000.00 - $85,000.00 per year

Benefits:

401(k) Health insurance

Work Location:

In person