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H
Hyatt
Pastry Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Sous Chef
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Based on California data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$68,204 / year median in California
+5% projected growth
Job Description
Description:
- Find your place at
Park Hyatt Aviara:
- Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort.
- About the Role - Pastry Supervisor
- Basic understanding of a pastry/baking operation within the hotel.
- Wage Information
- The•hourly rate •for the position is $27.
- Hyatt has a very competitive benefit package for colleagues, which may include:
- + Complimentary Employee Meal and Parking + Complimentary hotel nights and discounts at Hyatt properties around the world + Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account + Paid holidays, vacation and sick leave + 401K with Matching + Employee Stock Purchase Plan + Educational Reimbursement + And so much more!
Qualifications:
- + Previous experiences in a luxury resort preferred + Must possess a professional presentation + Outstanding guest services skills, sophisticated verbal & written communication skills + Strong interpersonal and problem-solving abilities + Highly responsible and reliable + Ability to work well under pressure in a fast-paced environment
- _All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran._
Primary Location:
- US-CA-Carlsbad
Organization:
- Park Hyatt Aviara Resort
Pay Basis:
- Hourly
Job Level:
- Full-time
Job:
- Culinary
Req ID:
- CAR005809Hyatt is an equal employment opportunity and affirmative action employer.
Benefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Employee Stock Options (ESOs)