Job Description:

Sous Chef at Bacari Restaurant - Fine Dining Are you an experienced and talented culinary professional with a passion for fine dining cuisine? Bacari Restaurant is seeking a highly skilled Sous Chef to join our esteemed culinary team. As a Sous Chef, you will be a key player in maintaining the highest culinary standards and delivering exceptional dining experiences to our esteemed guests.

Responsibilities:

• Assist the Head Chef in planning and executing creative and exquisite menus that align with Bacari Restaurant's fine dining concept.
• Oversee food preparation, ensuring dishes are executed to the highest level of quality and presentation.
• Train and mentor kitchen staff, providing guidance and support to enhance their skills and performance.
• Supervise kitchen operations during service, ensuring a smooth and efficient flow of dishes to the dining area.
• Collaborate with the kitchen team to manage inventory, food cost, and kitchen supplies effectively.
• Monitor and enforce kitchen safety and sanitation standards, adhering to health department regulations.
• Ensure all kitchen equipment is properly maintained and in good working condition.
• Assist in creating and refining recipes and developing new dishes to keep the menu fresh and exciting.
• Support the Head Chef in various administrative tasks, such as scheduling and budgeting.
• Embrace a strong leadership presence in the kitchen, motivating the team and fostering a positive work environment.

Qualifications:

• Previous experience as a Sous Chef or senior kitchen role in a fine dining restaurant is essential.
• Culinary degree or equivalent culinary training is preferred.
• Extensive knowledge of fine dining cuisine, cooking techniques, and flavor profiles.
• Demonstrated ability to lead and inspire a culinary team.
• Strong organizational and time management skills.
• Attention to detail and commitment to maintaining high culinary standards.
• Flexibility to work evenings, weekends, and holidays as per the restaurant's schedule.
• Must be at least 18 years old and eligible to work.

At Bacari Restaurant, we value creativity, culinary excellence, and teamwork. If you are a seasoned and ambitious Sous Chef with a passion for delivering unforgettable dining experiences, we encourage you to apply. Join our culinary team and contribute to elevating our fine dining offerings to new heights. We look forward to receiving your application!

AAP/ EEO

Statement:

EQUAL EMPLOYMENT OPPORTUNITY STATEMENT

Bacari provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Applicants with criminal histories are considered in a manner that is consistent with local, state, and federal laws.

REQUESTING AN ACCOMMODATION

Bacari is committed to providing equal employment opportunities for persons with disabilities or religious observances, including reasonable accommodation when needed. If you are hired by Bacari and require an accommodation to perform the essential functions of your role, you will be asked to participate in our reasonable accommodation process. Accommodations made to facilitate the recruiting process are not a guarantee of future or continued accommodations once hired. If you would like to be considered for employment opportunities with Bacari and have accommodation needs for a disability or religious observance.

PAY TRANSPARENCY POLICY STATEMENT

Compensation for roles at Bacari varies depending on a wide array of factors, including but not limited to the specific client, office or remote location, role, skill set, and level of experience. As required by local law, Bacari provides a reasonable pay scale to include the hourly or salary range that Bacari reasonably expects to pay for roles that may be hired in California or as set forth below.

Salary:

Exempt Job Type:

Full-time Pay:

$65,000.00 - $70,500.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off

Shift:

Day shift Evening shift Night shift

Work Location:

In person